Location: paris, france
Direct order: oct 2008
Estimated completion: 2010
Client : fromagerie affineur hisada (sarl hisada france)
Architect : kotaro horiuchi / kotaro horiuchi architecture
Structure engineers : Bollinger und Grohmann
General contractor : iDESIGN Paris
Program : restaurant, boutique, gallery
Plot area : 43 m²
Built area : 67 m²
Floors : ground floor and first floor of existing building
Design period : 11.2008 - 09.2009
Estimated completion : 2010
Structure : floor : stair / steel frame
Budget : 335,000$ BT / 260,000€ BT
Materials
Exterior : aluminium
Interior : floor / resin epoxy wall / pièrre composite ceiling / pièrre composite, corian interior CG,
Model : kiichiro komatsu
Photographer : koichi hirose
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